to admire

to admire
on the counter
and bring home
with great care

a work of art
to nourish
body and soul
the recipe over
80 years old

marbled rye bread
from Oostburg Bakery

12 thoughts on “to admire

  1. I could almost taste it too, Ellen.
    I don’t have a camera. What would you suggest. I also don’t have an iPhone.

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    1. Hi Tom, Thank you. We also had a nice lunch at Judi’s Place in town. I’m enjoying your blog. I remember some of your poems from years gone by, which is wonderful, and many are new. Your photos are beautiful. My best to you and your family, Ellen

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